Breville Barista Express Impress Espresso Machine Breville

Create third-wave specialty coffee at home from bean to espresso in less than a
minute. The best of the Barista Express with the Impress Puck SystemTM. Helping you
to achieve the perfect dose and a precise tamp while reducing the grinds on the
machine and bench top.

EXPERIENCE THIRD-WAVE SPECIALTY COFFEE AT HOME, MADE POSSIBLE BY THE 4
KEYS FORMULA
Our espresso machines are designed to use the right dose of freshly ground beans,
ensure precise temperature control, optimal water pressure, and create true
microfoam milk essential for latte art. You’re only a touch away from getting the 4
keys formula used by professional cafe machines.

INTELLIGENT DOSING WITH AN INTEGRATED CONICAL BURR GRINDER WITH 25
GRIND SETTINGS
The dose is automatically calculated based on the last grind, ensuring it’s ready for
the next use.

ASSISTED TAMPING WITH A 7° BARISTA TWIST FINISH
Precise 22lb / 10kg impression with a professional 7° barista twist for a polished puck.

PRECISION MEASUREMENT AUTO-CORRECTS THE NEXT DOSE
The gauge indicates when the correct level is achieved, and the system automatically
remembers the adjustment for the next time.

54MM STAINLESS STEEL PORTAFILTER DELIVERS FULL FLAVOUR WITH DUAL AND
SINGLE WALL FILTERS
Full-bodied coffee with rich and complex flavours is created using the ideal dose of 18
grams of freshly ground beans, delivered by a professional style 54mm stainless steel
portafilter.

LOW PRESSURE PRE-INFUSION FOLLOWED BY 9 BAR EXTRACTION

An opulent, creamy and caramel-coloured espresso starts with low pressure pre-
infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

THERMOCOIL HEATING SYSTEM DELIVERS 199°F / 93°C WITH PID TEMPERATURE
CONTROL
The Thermocoil heating system with PID temperature control delivers water at exactly
199°F / 93°C for perfectly balanced flavours.

POWERFUL 266°F / 130°C STEAM FOR FAST SILKY MICROFOAM
Enjoy silky, velvety microfoam milk created with powerful steam pressure.